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Sea Foods Export

  • Sea Foods:

    Seafood Safety and Quality continues to be a major public health issue and its importance have escalated to unprecedented levels in recent years. Sea food safetyalso addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and resistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens to ensure each and every product exported will attain standards in both qualitative and quantitative accomplishment.

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