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Grams Export
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Fried Gram:
Fried Gram is Roasted gram, Channa, Bengal gram, Kala channa, varukadalai, pottukadalai, porikadalai, ChickPea, NumkeenChanna (Salted Roasted Gram) and others.
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Chickpeas are edible legumes belonging to the family of 'Fabaceae' with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of 'garbanzo beans', and have a nut like taste with a high protein content in them. The plants of the chickpeas grow up to 20-25 cm and have feathery leaves on both sides of the stem. Chickpeas can grow well only in sub-tropical and tropical climates requiring an annual rainfall of more than 400 mm.Chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. Chickpeas contain many vital vitamins like Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Foliate and Pantothenic acid. They also contain many important minerals like calcium, iron, molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in chickpeas are dietary fibres, carbohydrates, proteins, moisture etc.